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How to Make the Best Nasi Goreng Sotong
What is Nasi Goreng Sotong?
Nasi goreng sotong is an Indonesian-Malaysian dish that combines fried rice and squid. It is a traditional and popular dish in Malaysia, Indonesia and Singapore. The dish is usually served with a side of vegetables such as cucumber, tomatoes, and lettuce.
Ingredients
Nasi goreng sotong requires some simple ingredients to make. You will need cooked white rice, squid, garlic, shallots, soy sauce, chili paste, and a few other seasonings. You can also add vegetables such as carrots, peas, and mushrooms if you like.
Instructions
To make nasi goreng sotong, first heat a pan over medium heat and add some oil. Once the oil is hot, add the garlic and shallots and cook until they are fragrant. Add the squid and season with soy sauce, chili paste, and other seasonings. Cook until the squid is cooked through.
Next, add the cooked white rice to the pan and mix everything together. Cook for a few minutes until the rice is hot. Add the vegetables and cook for a few more minutes. Serve the nasi goreng sotong with extra soy sauce and chili paste, if desired. Enjoy!
Tips for Making Nasi Goreng Sotong
For the best flavor, use freshly cooked white rice. You can also use leftover rice if you have any. Make sure the squid is cooked through before adding the rice, or the dish will not be as flavorful. You can adjust the seasoning to your tastes, so feel free to add more or less of the seasonings as desired.
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